SCOTTISH BREEDS DCOV Inc
See Message from the Trial Secretary at the foot of the schedule.
RESTRICTED TO SCOTTISH BREEDS
KCC Park, Westernport Highway, Skye Sunday 6th June 2010 Entries: Trial Secretary, Ms Judy Haynes, 2 Mayfair Court, Keysborough 3173 Ph: (03) 9769 0494 AH - (No calls after 9.00pm please) E-mail: firstname.lastname@example.org Entry Fee: $9.00 (all classes) Strategic Pairs: $9.00 per pair (stapled together please) Catalogue: $2.00 (to be ordered with entry) Cheques: Payable to Scottish Breeds Dog Club of Victoria Inc Note: Please include self-addressed stamped envelope or email address for acknowledgement of entry. Conditions of Entry: Entries must reach the Secretary by the above closing date. Entry Form: One multi-entry form for AM & PM sessions. Separate entry form for Pairs.
Exhibitors Please Note: The committee reserves the right to substitute judges if the entry is excessive. AM - Start: 9.00am Novice/Open/Excellent Agility AM: Mr S Pearson Excellent/Novice/Open Jumping AM: Mrs H Diamond Master Agility AM/Master Jumping AM: Mr C Shelton Novice/Excellent/Master Snooker, Master/Excellent/Novice Strategic Pairs: Ms S Gonelli PM - Follow-on from AM Novice/Open/Excellent Agility PM: Mr R Diamond Excellent/Novice/Open Jumping PM: Mr C Shelton Master Agility PM/Master Jumping PM: Ms S Gonelli Novice/Excellent/Master Gamblers: Mr S Pearson Awards: Trophy and sash for class winners. Ribbons for 2nd and 3rd placings. Qualifying and title ribbons. Refer to catalogue for more details. NO VETTING - Competitor numbers must be collected from Secretary's office
Catering: Limited catering provided by the Scottish Breeds Dog Club of Victoria Inc.
A Call For Help - Message from the Trial Secretary, Judy Haynes:
We are asking for helpers for our Trial. We really need "angels" to assist with
set-up in the morning, and packing away at the end of the day.
We can't offer money, but we can offer breakfast, lunch and our undying gratitude.
Being a Committee of "ladies of a certain age", it is frankly beyond us to lug
equipment around (plus we're still in the learning phase of Agility).
Anyone able to assist could contact me on the email address email@example.com
or phone 9769 0494 (up to 9.00pm).
The catering ladies are really good cooks (if that helps!!).